For a richer flavor, consider adding a sprinkle of garlic powder or a dash of Worcestershire sauce to the cream cheese mixture. If you don't have an air fryer, you can bake the stuffed mushrooms in a preheated oven at 375 degrees F (190 degrees C) for 15-20 minutes, or until the filling is golden brown and the mushrooms are tender. Feel free to experiment with different types of cheese, such as Gruyere, Parmesan, or goat cheese, to create your own unique flavor combinations. These stuffed mushrooms are best served warm, but they can also be enjoyed at room temperature. If you're preparing these ahead of time, you can stuff the mushrooms and store them in the refrigerator until you're ready to air fry them. Just add a few extra minutes to the cooking time. Serve immediately for the best taste and texture.
Air Fryer Stuffed Mushrooms
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS48
Earthy mushrooms, transformed into delectable bites with a creamy, cheesy filling, all achieved with the magic of air frying. These stuffed mushrooms are incredibly simple to prepare and ready in moments, perfect as a game-day nibble or an elegant appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol26 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium116 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gently wipe the mushrooms clean with a damp cloth to remove any dirt. Carefully remove the stems and reserve for another use, such as vegetable stock or finely chopped in a sauce. (5 minutes)
02
Step
5 mins
Thinly slice the scallions, keeping the white and green parts separate. The white parts will be incorporated into the filling, while the green parts will be used as a garnish. (5 minutes)
03
Step
2 mins
Preheat your air fryer to 360 degrees F (182 degrees C). This ensures even cooking and a beautifully browned top. (2 minutes)
04
Step
3 mins
In a small bowl, combine the softened cream cheese, shredded Cheddar cheese, sliced scallion whites, paprika, and salt. Mix well until everything is evenly incorporated and the mixture is smooth. (3 minutes)
05
Step
10 mins
Carefully stuff each mushroom cap with the cream cheese mixture, pressing gently with the back of a small spoon to ensure each cavity is generously filled. (10 minutes)
06
Step
2 mins
Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the stuffed mushrooms in the basket in a single layer, being careful not to overcrowd. You may need to cook them in batches. (2 minutes)
07
Step
8 mins
Air fry the mushrooms for 8 minutes, or until the filling is lightly browned and the mushrooms are tender. Keep a close eye on them, as air fryers can vary in cooking time. (8 minutes)
08
Step
2 mins
Transfer the air-fried stuffed mushrooms to a serving plate. Garnish with the sliced scallion greens. (2 minutes)
09
Step
5 mins
Allow the mushrooms to cool for 5 minutes before serving. This will allow the filling to set slightly and prevent any burning. (5 minutes)
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Rowan Kessler
Jun 28, 2025The kids even loved them! A great way to get them to eat mushrooms.
Rowena Bradtke
Jun 13, 2025I used chives instead of scallions and they tasted great.
Marie Marks
May 14, 2025My air fryer cooks a little hotter, so I reduced the cooking time to 6 minutes and they were perfect.
Maximo Lebsack
Apr 26, 2025Next time, I'm going to try adding a little garlic to the filling.
Roslyn Croninbotsford
Mar 31, 2025I added some cooked sausage to the filling and they were amazing!
Emma Volkman
Mar 2, 2025Simple and delicious! Will definitely make these again.
Everette Mohr
Feb 13, 2025These were so easy and a huge hit at my party!
Ally Feest
Dec 19, 2024These are a game-changer! So quick and easy.