Air Fryer Butternut Squash Home Fries
Transform humble butternut squash into crispy, savory home fries with a kiss of everything bagel seasoning and aromatic fresh rosemary. These vibrant, autumnal fries are the perfect addition to any brunch spread or as a unique side dish to elevate your dinner table.
Nutrition
-
Carbohydrate
13 g
-
Fiber
2 g
-
Protein
1 g
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Saturated Fat
1 g
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Sodium
165 mg
-
Sugar
3 g
-
Fat
4 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat your air fryer to 400 degrees F (200 degrees C). (2 minutes)
02 Step
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In a large bowl, toss the butternut squash pieces with olive oil to ensure they are evenly coated. (2 minutes)
03 Step
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Carefully arrange the squash pieces in the air fryer basket in a single layer, avoiding overcrowding. Cook until lightly browned, stirring or shaking the basket every 3 to 4 minutes for even cooking. (22 minutes)
04 Step
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Transfer the cooked butternut squash home fries to a serving bowl or plate.
05 Step
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While still warm, sprinkle the bagel seasoning evenly over the top, allowing it to adhere to the slightly oily surface. (1 minute)
06 Step
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Garnish generously with freshly chopped rosemary for a burst of aromatic flavor and visual appeal. Serve immediately and enjoy! (1 minute)
For extra crispiness, consider soaking the butternut squash pieces in cold water for 30 minutes before air frying.
Feel free to experiment with other seasonings! Garlic powder, smoked paprika, or chili flakes would all be delicious additions.
If you don't have fresh rosemary, dried rosemary can be used, but use sparingly as it is more potent.
Adjust cooking time depending on your air fryer model. Keep an eye on the squash to prevent burning.
RECIPE REVIEWS
Avarage Rating:
5.0/ 5 ( 8 Ratings)
Total Reviews: (4)
Bernita Goodwin
Jun 4, 2025These were so easy to make and tasted amazing! The bagel seasoning is genius.
Maegan Kulas
May 12, 2025My family loved these! A great way to get my kids to eat butternut squash.
Marilyne Ruecker
May 1, 2025So much better than regular fries! I love the combination of sweet and savory.
Emmalee Homenick
Apr 10, 2025I added a pinch of red pepper flakes for a little kick. Will definitely make again!