For an extra layer of flavor, consider adding a splash of orange juice to the marinade. Marinating the steaks overnight will result in a more tender and flavorful final product. If you don't have an outdoor grill, you can also cook the steaks in a hot skillet on the stovetop or under a broiler. Serve with your favorite sides, such as grilled vegetables, rice, or a fresh salad.
Adobo Sirloin
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS672
Ignite your taste buds with this Adobo Sirloin! Tender sirloin steaks, infused with a vibrant chipotle-lime marinade, delivering a smoky, spicy kick in every bite. Perfect on its own, or elevate your quesadillas and fajitas to a whole new level.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol120 mg
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Fiber1 g
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Protein38 g
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Saturated Fat7 g
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Sodium429 mg
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Sugar0 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the lime juice, minced garlic, dried oregano, and ground cumin. Stir in the finely chopped chipotle peppers and adobo sauce. (Prep time: 5 minutes)
02 Step
Recipe View Using a sharp knife, pierce the sirloin steaks on both sides to tenderize and allow the marinade to penetrate deeply. Season generously with salt and pepper. (Prep time: 5 minutes)
03 Step
Recipe View Place the seasoned steaks in a glass baking dish. Pour the adobo marinade over the steaks, ensuring they are well coated. Cover the dish with plastic wrap and marinate in the refrigerator for at least 2 hours, or preferably overnight, for maximum flavor. (Marinating time: 2+ hours)
04 Step
Recipe View When ready to cook, preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. (Prep time: 10 minutes)
05 Step
Recipe View Remove the steaks from the marinade, shaking off any excess. Discard the remaining marinade. (Prep time: 2 minutes)
06 Step
Recipe View Grill the steaks on the preheated grill for approximately 6 minutes per side for medium doneness, or adjust to your preference. For a medium steak, an instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). (Cooking time: 12 minutes)
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Raquel Schamberger
Apr 1, 2025I marinated the steak for the full 2 hours and it was incredibly flavorful. Highly recommend!
Pierce Dooley
Dec 13, 2024I added a pinch of smoked paprika to the marinade for an extra layer of flavor. It was amazing!
Mariano Boyer
Jun 9, 2024Make sure you don't overcook the steak. Medium is perfect for this recipe.
Delphine Jacobson
Jan 1, 2024This is my new go-to steak recipe. So much better than anything I've had in a restaurant!
Gillian Aufderhar
May 4, 2023Absolutely delicious! The marinade is the perfect balance of spicy and savory. I'll definitely be making this again.
Foster Morar
May 1, 2023Easy to follow instructions and the steak came out perfectly cooked. Thanks for sharing!
Lelah Dickinson
Oct 21, 2022Great recipe! I used a cast-iron skillet instead of grilling and it worked perfectly.
Lillian Kertzmann
Aug 21, 2022The chipotle peppers give it a nice kick. My family loved it!