A Minnesotan's Beef and Macaroni Hotdish

A Minnesotan's Beef and Macaroni Hotdish
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    261

A hearty and comforting dish, this Beef and Macaroni Hotdish is a timeless classic, perfect for a cozy night in or a family gathering. This recipe delivers a symphony of savory flavors in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    46 mg
  • Fiber
    4 g
  • Protein
    20 g
  • Saturated Fat
    5 g
  • Sodium
    1040 mg
  • Sugar
    7 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large skillet over medium heat, cook the ground beef, stirring occasionally, until browned (approximately 5 minutes). Transfer the browned beef to a bowl and set aside.

Image Step 02
02 Step

Recipe View 3 mins In the same skillet, cook the elbow macaroni, green bell pepper, and onion over medium heat for 3 minutes, stirring frequently.

Image Step 03
03 Step

Recipe View 1 mins Add the cooked beef back to the skillet, along with the tomato sauce, chopped tomatoes, Worcestershire sauce, soy sauce, salt, dried basil, dried oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Stir well to combine.

Image Step 04
04 Step

Recipe View 15 mins Pour in the beef broth. Cover the skillet and let it simmer until the macaroni is tender, approximately 15 minutes.

Image Step 05
05 Step

Recipe View 10 mins Remove the lid and continue to simmer, stirring occasionally, until the sauce has thickened to your desired consistency, about 5 to 10 minutes.

For an even richer flavor, try browning the ground beef with a tablespoon of butter or olive oil.
Feel free to adjust the amount of hot pepper sauce to your preference. A dash of smoked paprika can also add a nice depth of flavor.
If you don't have fresh tomatoes, you can substitute with a 14.5-ounce can of diced tomatoes, drained.
Adding a handful of shredded cheddar cheese during the last few minutes of simmering can create a delicious, cheesy topping.

Leonie Labadie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 87 Ratings)
Total Reviews: (3)
  • Neil Hermiston

    My macaroni took a little longer to cook, but the end result was fantastic. I'll definitely be making this again.

  • Jacey Gutmann

    I added a can of diced tomatoes with green chilies for a little extra kick. It was amazing!

  • Cortney Carroll

    This recipe is a lifesaver! So easy to make and everyone in my family loves it.

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